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Proven Materials - Just Like the Chains!
Digital Materials-Management
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| Written Material |
Description |
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#15 Four-Pack Special for $40 Half Price!
Choose any 4 items from the below listed materials See items #16 to #43
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For $40, buy any 4 of the below listed materials (Regularly $20 each)
Great Value-$10 per item-Half price! |
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$40
Include the 4 item numbers in the "Special Instructions" window when checking out |
#16 Management Training Program with Calendar of Tasks and Times
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A 12-page structured 12-week management training program with individual daily tasks schedule & checklist |
View & Print Sample Pages |
$20
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| #17 Restaurant Opening Checklist with Timeline & Task List |
A 12-page, 200-item task list & timeline to help you smoothly open your new restaurant. It contains a thorough checklist of 200 must-do tasks to be performed 6 months out, leading up until the day before your opening day |
View & Print Sample Pages |
$20
See Opening Services-Save 35% on Package Deals
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| #18 Restaurant Forms (100+ Pages of Forms) |
An assortment of 100+ pages of vital forms formatted 8-1/2 x 11 & ready to use instantly |
View & Print Sample Pages & See a List of Various Forms |
$20
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| #19 Restaurant Inspection Checklist & Audit |
A 15-page checklist that contains 100+ checklist specifics that are categorized under each key area/department of the restaurant
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$20
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#20 Restaurant Kitchen Templates & Materials Package
Two Parts
1) Kitchen Menu Items Template/Formats
-Cooking/Prep Procedures (seven categories/sections)
-Recipe (nine categories/sections)
-Plate Presentation (seven categories/sections)
2) 12 Kitchen Forms |
A complete package containing:
1) Three (See hyphens listed on the left side) one-page formats/templates with structured grids & sections
2) Instructions to customize your menu items onto our formats/templates
3) Sample menu items written/demonstrated on each template/format to use as a guide |
12 Kitchen Forms:
Bar Inventory
Beer, Wine, Liquor Order
Food Inventory
Daily Prep
Fresh Fish Order
Miscellaneous Prep
Produce Order
Sauce Prep
Seafood Order
Seafood Order Worksheet
Kitchen Waste Form
Re-Cook Food Log
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$20
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#21 Restaurant Evaluation Form for Managers
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A 4-page evaluation listing 55 assessment areas |
Sample Pages Available Upon Request |
$20
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| #22 Restaurant Interview Questions |
An 8-page document of suggested interview questions for Servers, Bartenders, & Cooks
Includes standard phone & pre-screen interview questions for all staff |
Sample Pages Available Upon Request |
$20
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#23 Restaurant Emergency Procedures
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A 13-page document listing 16 emergency situations & suggested steps to handle each emergency |
Sample Pages Available Upon Request |
$20
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#24 Restaurant Opening Checklist for Managers
Restaurant Closing Checklist for Managers |
A 4-page document listing 27 opening task/procedures coupled with details of each task
A 4-page document listing 28 essential closing tasks/procedures coupled with details of each task |
Sample Pages Available Upon Request |
$20
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| #25 Restaurant Multi-Unit Checklist |
A 2-page comprehensive document that provides district managers, franchise consultants & director of operations a checklist to manage & audit area restaurants |
Sample Pages Available Upon Request |
$20
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| #26 Restaurant Safety Checklist & Audit |
A 6-page checklist that contains safety guidelines |
Sample Pages Available Upon Request |
$20
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| #27 Management 100-Point Assessment |
A 6-page document that provides 100 assessment areas to rate your managers' strengths & weaknesses |
Sample Pages Available Upon Request |
$20
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#28 Restaurant Forms for the Dining Room
1) Reservation List
2) Wait List
3) Call Waiting Form
4) To-go/Take-out Form |
A 4-page document that provides structure & organization in the Seating & To-go/Take-out process |
Sample Pages Available Upon Request |
$20
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#29 Restaurant Chart of Accounts
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A 9-page document of 100+ restaurant cost areas including supplies, foods, & services. This multi-purpose list can be used to set up your purchases & accounts |
Sample Pages Available Upon Request |
$20
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