On-the-Job Restaurant Training
Let us help you develop a complete on-the-job, hands-on restaurant training program for your managers (MIT Program) and employees.
An hourly staff program with daily schedule typically runs 3-7 days depending on the job position and type of concept type (fast-casual, full service, fast-food, etc.) and a restaurant management program runs 8-20 weeks.
We will help you create a task-oriented restaurant training program with set daily tasks, training schedules, and calendar time lines. This sets measurable goals and creates an easy monitoring and tracking system that is flexible and grows with your needs..
Or, purchase our proven off-the-shelf written training programs starting at $20 by clicking On-the-Job Materials and referring to Item #28 to #37. These written materials contain key information along with essential checklists and task lists to help you quickly develop the program. Click the Operations-Management Manual to see a sample page of our “Management Training Schedule" with task lists for manager on-the-job training.
Prices starting at $20 (off-the-shelf digital materials)
Email or call us at 800-385-7827 for more information.